Nyama Choma (Roast Meat)
Ingredients (3-4 servings)
3 lbs beef, short ribs or spare ribs
Salt and pepper to taste
Season the meat with salt and pepper. Grill on a gas or charcoal grill over medium heat 30 minutes. You can also roast the meat in an oven at 300°F for 1¼ hours. Meat should be golden brown, tender and juicy when ready. Nyama choma goes well with ugali and kachumbari or cooked greens.