Mango Pickle – Achali ya Embe

• 2 to 3 large green mangos
• 1 tsp. whole black pepper
• 1 tsp. whole cumin seeds
• 12 whole cardamom seeds
• 2 tsp. turmeric powder
• 2 tbsp. chopped habanera peppers
• 1½ tsp. sea salt
• 1½ cup water
• 1/3 cup vegetable or olive oil

Instructions

Wash the mangos and cut into small, thin pieces. Arrange on a biscuit baking pan or cutting board, put next to stove or outside under the shade until dries.It can take up to a week to dry.